AZUNO-BAC

SPECIALIZED PROBIOTICS IN THE SHRIMP FARMING PHASE

SPECIALIZED PRODUCTS IN AQUACULTURE

Products do not contain banned substances used in the production and trading of fisheries in accordance with the current regulations of the Ministry of Agriculture and Rural Development

Bacillus subtilis                   

Bacillus coagulans             

Bacillus licheniformis        

Total microbial d^ensity of 109 CFU/kg

Micro-minerals and additives just enough 1 kg

USES

Reduce feed conversion rate (FCR).

Increase and stabilize beneficial microbial flora in shrimp intestinal tract.

Increase shrimp survival during breeding through antagonization of beneficial strains of microorganisms in the product for disease-causing Vibrio sp.

Decomposing leftovers, organic hustling reduces the formation of toxic gases, reduces pollution to help shrimp grow well.

MANUAL

Before dropping Nauplius: 1 – 2g / m3

Zoea Stage, Mysis, Post: 2 – 4g / m3

Post period 13 to 20 days old 10 – 20g / m3

Post period 21 – 30 days old 30 – 50g / ^m3

Note

• If chemicals or antibacterial antibiotics are used, the composition should be used after 72 hours.
• Stay out of the reach of children.

PRESERVATION

Dry, airy, direct sunlight coated

Volume: 100g