AZUNO-BAC
SPECIALIZED PROBIOTICS IN THE SHRIMP FARMING PHASE
SPECIALIZED PRODUCTS IN AQUACULTURE
Products do not contain banned substances used in the production and trading of fisheries in accordance with the current regulations of the Ministry of Agriculture and Rural Development
INGREDIENTS
Bacillus subtilis
Bacillus coagulans
Bacillus licheniformis
Total microbial density of 109 CFU/kg
Micro-minerals and additives just enough 1 kg
USES
Reduce feed conversion rate (FCR).
Increase and stabilize beneficial microbial flora in shrimp intestinal tract.
Increase shrimp survival during breeding through antagonization of beneficial strains of microorganisms in the product for disease-causing Vibrio sp.
Decomposing leftovers, organic hustling reduces the formation of toxic gases, reduces pollution to help shrimp grow well.
MANUAL
Before dropping Nauplius: 1 – 2g / m3
Zoea Stage, Mysis, Post: 2 – 4g / m3
Post period 13 to 20 days old 10 – 20g / m3
Post period 21 – 30 days old 30 – 50g / m3
Note
- If chemicals or antibacterial antibiotics are used, the composition should be used after 72 hours.
- Stay out of the reach of children.
PRESERVATION
Dry, airy, direct sunlight coated
Volume: 100g