Koika BAC probiotics (Powdered form 80g)

KOIKA-BAC (Powder – 80G) is a digestive enzyme used for fish and cloves containing beneficial strains of Bacillus sp. microbial with features such as:

  • Help the fish and the scenery grow quickly.
  • Promotes the coloring process of fish and cloves.
  • Increased survival rate of fish pulp, cloves of flour
Category:

KOIKA-BAC PROBIOTICS (80G POWDER)

DIGESTIVE ENZYMES FOR FISH AND CLOVES

》》More: Digestive yeast for fish KOIKA BAC+

Ingredients

Bacillus coagulans 10^8 CFU/g

Micro-minerals and additives just enough 1g

Uses

  • Help the fish and the scenery grow quickly.
  • Promotes the coloring process of fish and cloves.
  • Increase the survival rate of fish pulp, cloves of flour.

Dosage and Usage

  • Cloves or fish, 1/2 tablespoon yogurt in 30 liters of cultured water (once a day), mix straight into a cup containing artemia, bran, or duplicate for 30 minutes and then feed.
  • Turn on a strong aeration continuously when using the composition.
  • For large cloves and fish, 1 tablespoon yogurt /dispatch/ day.

Preservation

Dry, airy, direct sunlight coated

Volume: 80g

UNITED DEVELOPMENT SCIENCE AND TECHNOLOGY CO., LTD.

The factory is qualified for the General Department of Fisheries

151/68 Inter-Zone 4-5, Binh Hung Hoa B, Binh Tan, Ho Chi Minh City Ho Chi Minh City

Hotline: 098 398 1889